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Green Tea for Weight Loss And Health

The Truth About Green Tea for Weight Loss

Believe it or not green tea is good for weight loss. The following are some of the health benefits of tea.

Green Tea Weight Loss Benefits

Green tea leaves contain caffeine, tannins, essential oils, proteins, vitamins, minerals and trace elements such as fluoride, zinc and potassium. Many Naturopaths recommend green tea to cleanse the body. It is a useful addition to all types of detoxification diets. It contains no calories, no carbs and is referred to as the 'fat eater' in China due to its cholesterol-lowering properties.

Antioxidants

If you drink green tea for weight loss you can:

  • Lower cholesterol
  • Increase Thermogenesis (the body's rate of burning calories)
  • Enhance fat oxidation

Drinking a cup of tea with each meal is a protocol for using tea successfully as a metabolic stimulant.

Green Tea Health Benefits

Green tea leaves have long been used throughout Asia as medicine for poor digestion, body aches and pains, headaches and general improved well being.

It is naturally rich in antioxidants. Therefore drinking green tea regularly has been linked (via loads of research) with the prevention of cancer; it lowers the risk high blood cholesterol, harmful blood clotting and stroke.

Green tea is very good for arthritis sufferers because of its anti-inflammatory properties.

The caffeine in green tea has an invigorating effect and it promotes concentration.

Green tea is also antibacterial and the trace element fluorine helps to fight tooth decay. Just one cup of tea a day will be beneficial in the prevention of decay.

Usual Preparation of The Tea

Use one level teaspoon of tea leaves per cup. Boil your water and then let the water sit for a couple of minutes - to cool slightly. Boil to 70 degrees Celsius if you have one of those fancy kettles. Pour the water over the tea and leave the tea to brew.

Brewing the tea for 2-3 minutes will give you a mild tasting but highly stimulating tea.

Brewing the tea for 4-6 minutes yields a less stimulating and stronger tasting tea.

Special Note: The caffeine in green tea can cause heart palpitations in extra sensitive people. To reduce the amount of caffeine in your tea, put one teaspoon of leaves in your cup, pour a little bit of hot water over it and allow it to stand for 30 seconds then strain. Now use the leaves to prepare your tea as usual.

Green tea is an excellent thirst quencher. It is enjoyed at any time of the day and is also delicious hot or cold. Try it with a squeeze of lemon, over ice for a very refreshing drink.

Vitamin C | Omega-3 | Antioxidants | Smoothies | Whey Protein | Green Tea | Calcium

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